Cookie 4 nuts

Delicious and very crispy

Ingredients:

butter 82.5% – 190 g

sugar powder – 225 g

wheat flour – 240 g

vanilla sugar – 4 g

egg white – 75 g

salt – 2 g

almond nuts – 75 g

pistachio nuts – 75 g

hazelnut – 75 g

walnuts – 75 g

Nuts (total) – 300 g

Yield of ready cookies – 1000 g

Method of preparation:

In a mixer, with the attachment “paddle” whip the soft butter, powdered sugar, salt and egg white into airy condition

Add dry ingredients (flour, chopped nuts) and mix until smooth.

Form cookies, place on baking tray lined with parchment and bake at 170°C for 8-10 minutes.

Cool. Store in an airtight dish.

The recipe is very easy to make, but if you have any questions, write in your feedback, I’ll be sure to answer you.